Cooking glossary Vocabulaire Cuisine Kochen Vokabeln

From Fxp Wiki

• clove (garlic clove) = gousse (gousse d'ail)
• stalk (celery stalk) = branche célerie
• grated (grated cheese) = rapé (fromage rapé)
• to season = asaisonner
• egg -> white and yolk (separate yolks and whites) = oeuf -> blanc et jaune
• curdling (to avoid curdling in cake recipe) to curdle = cailler, faire des grumeaux, ne pas prendre (pour un mayonnaise)
• foil or cling film = papier d'alu(minium) et film transparent / étirable
• whisking = battre ?
• a whisk = un fouet / un batteur ?
• simmer (bring to simmering point) = mijoter
• turmeric = safran (des indes)
• clove = clou de girofle
• leek = un poireau

Date:Jan/26/2007